The Happy Hour Edit · Miami
Cotoa Miami Spice: what the $65 menu includes
Cotoa’s $65 Miami Spice dinner has included extras and optional upgrades. See an example order, supplement math and the days to book in North Miami.
By Happy Hour in Miami
Published · Official menus reviewed
Cotoa’s Miami Spice dinner is listed at $65 per person, Wednesday through Sunday. The useful distinction is what comes with that price: the published menu includes a welcome-drink choice, a starter, a main, a pre-dessert and dessert. Optional additions can change the budget quickly.
This is a September menu reading for planning a meal in North Miami. The restaurant listing below handles location and booking links; here we work through the order. October participation has not been established for Cotoa in this review.
01 · Build the included dinner first
Cotoa
Miami Spice dinner · Wednesday–Sunday; ask for seating times
$65 per person · optional second starter +$15 · optional second main +$30
- One Miami Spice dinner
- $65
- Optional second starter
- $15
- Optional second main
- $30
- Menu subtotal Before tax, fees and gratuity
- $110
A fish-focused sequence pairs the mahi-mahi starter with the fish main, followed by the included passion-fruit pre-dessert and cacao dessert. The first fish course uses a coconut-and-peanut preparation; the main comes with coconut rice. Those details matter more to the decision than simply counting courses.
The welcome choice is a canelazo or cacao tea. The organizer also prints its standard beverage-exclusion disclaimer underneath. Treat the named welcome item as the specific inclusion to confirm, and leave cocktails or wine outside the $65 calculation.
One diner adding both the second starter and second main reaches $110 before charges. That is $45, or roughly 69%, above the base. For two people, doing both upgrades each produces a $220 food subtotal; two base menus total $130.
When an upgrade makes sense
Choose the base sequence before looking at additions. If the included starter and main are already what you want, adding courses changes the size and cost of the meal without resolving a missing preference. If two mains are equally appealing, ask how the second-main option is served and whether it is intended for one diner; the published price alone does not establish portion size.
The larger premium substitutions deserve their own decision. A $42 crab upgrade takes one dinner to $107 before any other addition. Compare that against your personal spending limit, rather than against a headline about a $65 dinner.
Before you goThe listing offers vegetarian alternatives but does not spell out a complete substituted meal. Request the actual courses before booking. Ingredient descriptions are not an allergen or cross-contact guarantee.
Book the order you actually want
For the clearest plan, give the restaurant your date, ask for the current Spice menu, and confirm whether the welcome choice and both sweet courses remain included. Then decide on additions. This menu is most straightforward for someone who wants the included dinner; the $110 example is a different spending decision.
Browse Miami Spice restaurantsQuestions before booking
Is Cotoa’s Miami Spice menu available Monday or Tuesday?
Neither day is listed in the reviewed Spice schedule. Wednesday through Sunday are the published eligible days; confirm exact seating hours.
Is $65 the final bill at Cotoa?
No. It is the base menu price. Chosen additions, tax, gratuity and other applicable charges increase the check.
Does Cotoa have a vegetarian Miami Spice option?
The organizer mentions vegetarian alternatives. It does not provide enough detail to construct the full substituted menu, so request the courses directly.
Based on official online menus reviewed on September 16, 2026. These are source checks, not restaurant confirmations, personal visits or taste rankings. This article is a dated snapshot, not a live availability feed. Menus can change.
Read our checking method